History

Our founder Davut SAĞDIÇ came to Istanbul from Erzincan in 1983 and started the fish sector as a miller in the Unkapanı-Kumkapı Fish State. In 1985, it continued its progress in the sector with the workplace named Beyoğlu fish market (Beyoğlu Balıkçısı). It has served the people of Beyoğlu for 4 years. In 1989, he served the people of Kadıköy by adding 7 years of experience in his workplace named Çınaraltı Balıkçısı (Çınaraltı Balıkçısı) in Kadıköy Kozyatağı. In 1996, he served the people of Beykoz under the name of Beykoz (Paşabahçe Balıkçısı) for 10 years. In 2005, he established the Özsağdıçlar Fisheries Company. Our company makes professional breakthroughs and expands its service area in the sector with the participation of the second generation Zafer, Volkan and Emrah Sağdıç brothers with its traditional and renewed structure.

In 2006, our company launched the Sultanbeyli Balıkçısı Restaurant and fish sales departments, which were established to offer cooked meat, fish and seafood to homes. It operates 2 fish restaurants.

We are aware of the fact that seafood is one of the important factors in reaching healthy generations with our corporate supplier business partners as of 2010 in our country, and therefore we continue our employees with a renewed and at the same time traditional, human-oriented service mentality. Professional hotel, restaurant and catering firm the request of the fresh, frozen, smoked, marinated seafood Turkey’s four corners we continue to deliver successfully.

Policy

We consider honesty as the top priority in all our relationships inside and outside the company. We attach great importance to gaining the trust of our employees and customers so that we can take firm steps in the sector. With this trust we have earned, we embrace our business even more. We continue to work with great precision in order to maintain this trust.

As Özsağdıçlar, we are aware that we have a great responsibility in the delivery and sales of the products and services we sell. With this awareness, we continue our quality daily fish sales.

Vision

To meet the consumer expectations at the highest level with a wide product range by providing the right quality / price ratio.

EXECUTIVE BOARD

davut sağdıç
chairman of the board

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zafer sağdıç
vice chairman of the board

volkan sağdıç
board member

emrah sağdıç
board member